岱衢族大黄鱼冻藏过程中感官与质构的回归分析
李娟,桑卫国,张丹
Regression analysis of sensory and textural properties of Pseudosciaena crocea from Tai-chu race under frozen storage conditions
LI Juan, SANG Wei-guo, ZHANG Dan
食品与发酵工业
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2014, (12): 196
-202
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DOI: 10.13995/j.cnki.11-1802/ts.201412038
