木瓜蛋白酶结合滚揉处理对马肉嫩度的影响
蒋小锋,李芳,任雯雯,陈恺,张文,成瑶,孔令明
Effects of papain combined with rolling treatment on horse meat tenderness
JIANG Xiao-feng, LI Fang, REN Wen-wen, CHEN Kai, ZHANG Wen, CHENG Yao, KONG Ling-ming
食品与发酵工业
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2014, (12): 230
-234
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DOI: 10.13995/j.cnki.11-1802/ts.201412043
