三种红曲菌固态发酵产桔霉素及桔霉素生物合成相关基因的比较
李志强, 刘颖, 林风, 吴丽云
Citrinin production and genes related to citrinin biosynthesis during solid-state fermentation with strains from threeMonascus species
LI Zhiqiang, LIU Ying, LIN Feng, WU Liyun
食品与发酵工业
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2020, (23): 1
-6
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DOI: 10.13995/j.cnki.11-1802/ts.025039
