泡菜水品质和细菌类群的关联性

泡菜水品质和细菌类群的关联性

郭壮, 吴璞颖, 赵楠, 张振东, 侯强川

Relevance study between microbial structure and quality of Paocai brine

GUO Zhuang, WU Puying, ZHAO Nan, ZHANG Zhendong, HOU Qiangchuan

食品与发酵工业 . 2020, (23): 47 -51 . DOI: 10.13995/j.cnki.11-1802/ts.024255