超声波改性淀粉及其耦合酶解反应的生物学效应
王宝石, 谭凤玲, 李光耀, 陈艳艳, 马世航, 张明霞, 孟丽, 邱立友
Application of ultrasound treatment in starch modification and its biological effect on enzymatic hydrolysis
WANG Baoshi, TAN Fengling, LI Guangyao, Chen Yanyan, MA Shihang, ZHANG Mingxia, MENG Li, QIU Liyou
食品与发酵工业
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2020, (23): 81
-85
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DOI: 10.13995/j.cnki.11-1802/ts.024690
