不同紫薯全粉添加量对猪肉丸食用品质的影响
胡潇, 谢勇, 刘琳, 廖超, 刘越, 郑万琴, 刘雄
Effect of different addition of whole purple sweet potato powder on the eating quality of pork meatballs
HU Xiao, XIE Yong, LIU Lin, LIAO Chao, LIU Yue, ZHENG Wanqin, LIU Xiong
食品与发酵工业
.
2020, (23): 131
-138
.
DOI: 10.13995/j.cnki.11-1802/ts.024818
