荧光定量PCR方法分析鲜鸡蛋贮藏过程蛋壳表面优势菌的变化
石一, 武颂文, 李文涓, 袁璐, 李焱, 张浩帆, 马国柱, 刘东立
Analysis of dominant bacteria changes on eggshells during storage time by real-time qPCR
SHI Yi, WU Songwen, LI Wenjuan, YUAN Lu, LI Yan, ZHANG Haofan, MA Guozhu, LIU Dongli
食品与发酵工业
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2020, (23): 207
-212
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DOI: 10.13995/j.cnki.11-1802/ts.024386
