低水分活度食品微生物控制技术研究现状
黄晓燕, 刘铖珺, 李长城, 刘丽敏, 方婷
Research progress in microbiological control of food with low water activity
HUANG Xiaoyan, LIU Chengjun, LI Changcheng, LIU Limin, FANG Ting
食品与发酵工业
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2020, (23): 286
-292
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DOI: 10.13995/j.cnki.11-1802/ts.024436
