食品级Pickering乳液的稳定性及β-胡萝卜素的装载研究
冯鑫, 马良, 戴宏杰, 付余, 余永, 朱瀚昆, 王红霞, 张宇昊
The study on stability of food-grade Pickering emulsion and the loading of β-carotene
FENG Xin, MA Liang, DAI Hongjie, FU Yu, YU Yong, ZHU Hankun, WANG Hongxia, ZHANG Yuhao
食品与发酵工业
.
2021, (6): 18
-25
.
DOI: 10.13995/j.cnki.11-1802/ts.025179
