超高压处理对乳清分离蛋白结构及致敏蛋白含量的影响
党慧杰, 郑远荣, 刘振民
Effects of ultra-high pressure on the structure of whey protein isolate and the content of allergenic protein
DANG Huijie, ZHENG Yuanrong, LIU Zhenmin
食品与发酵工业
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2021, (6): 56
-61
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DOI: 10.13995/j.cnki.11-1802/ts.025433
