苹果沙棘复合果泥配方优化及品质分析
宋菲红, 蒋玉梅, 盛文军, 李霁昕, 姚静, 孙永蓉, 高雨寒, 韩舜愈
Formula optimization and aroma composition analysis of apple sea-buckthorn complex puree
SONG Feihong, JIANG Yumei, SHENG Wenjun, LI Jixin, YAO Jing, SUN Yongrong, GAO Yuhan, HAN Shunyu
食品与发酵工业
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2021, (6): 184
-194
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DOI: 10.13995/j.cnki.11-1802/ts.025284
