山西老陈醋醋酸发酵过程中优良产酸菌株的筛选及鉴定
邢晓莹, 刘毅, 张怀敏, 李江涌, 王如福
Screening and identification of excellent acid-producing strains in the fermentation of Shanxi aged vinegar
XING Xiaoying, LIU Yi, ZHANG Huaimin, LI Jiangyong, WANG Rufu
食品与发酵工业
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2021, (6): 201
-207
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DOI: 10.13995/j.cnki.11-1802/ts.025301
