稳定碳同位素判别浓香型白酒的品牌
张倩, 谢正敏, 安明哲, 魏金萍, 叶华夏, 黄箭
Identification of different commercial strong-flavor Baijiu by stable carbon isotopes
ZHANG Qian, XIE Zhengmin, AN Mingzhe, WEI Jinping, YE Huaxia, HUANG Jian
食品与发酵工业
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2021, (6): 234
-240
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DOI: 10.13995/j.cnki.11-1802/ts.025596
