植物精油微乳技术及在食品保鲜中的应用

石俊杰, 鲁晓翔

Microemulsion technology of plant essential oil and its application in food preservation

SHI Junjie, LU Xiaoxiang

食品与发酵工业 . 2021, (6): 267 -273 . DOI: 10.13995/j.cnki.11-1802/ts.025462