生物加工技术对水产品主要过敏原的致敏性消减作用研究进展
肖叶, 叶精勤, 阎俊, 施文正, 卢瑛
The allergenicity reduction effect of bioprocessing technology on main allergens in aquatic products
XIAO Ye, YE Jingqin, YAN Jun, SHI Wenzheng, LU Ying
食品与发酵工业
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2021, (6): 274
-279
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DOI: 10.13995/j.cnki.11-1802/ts.025060
