卵磷脂及复合物的功能活性研究进展
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Research progress on the functional activity of lecithin and lecithin complex
GONG Xuan, QI Xiaoying, ZHAO Zhikang, PANG Xinyu, GUO Mengxue, YE Zhangjing, WANG Youjun, LI Xinyu, LU Hang
食品与发酵工业
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2021, (6): 295
-299
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DOI: 10.13995/j.cnki.11-1802/ts.025729