《食品安全追溯体系》课程的改革与成效
王力, 蔡思学, 洪诚毅, 刘光明, 倪辉, 周磊, 郑斌
Reform of Food Safety Traceability System course and its effect
WANG Li, CAI Sixue, HONG Chengyi, LIU Guangming, NI Hui, ZHOU Lei, ZHENG Bin
食品与发酵工业
.
2021, (6): 306
-311
.
DOI: 10.13995/j.cnki.11-1802/ts.025267
