疫情期间食品专业课程线上教学探索与创新——以《食品营养与安全》为例
陶海腾, 崔波, 王存芳, 曲静然
Exploration and innovation of online teaching of food specialized courses during epidemic—Taking Food Nutrition and Safety as an example
TAO Haiteng, CUI Bo, WANG Cunfang, QU Jingran
食品与发酵工业
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2021, (6): 312
-317
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DOI: 10.13995/j.cnki.11-1802/ts.024598
