植物蛋白基肉制品的营养安全性分析

刘素素, 沙磊

Nutrition and safety assessment of plant protein-based meat alternative products

LIU Susu, SHA Lei

食品与发酵工业 . 2021, (8): 297 -303 . DOI: 10.13995/j.cnki.11-1802/ts.025807