新疆自然发酵酸牛乳连续发酵期间乳酸菌菌群动态变化
纪欣, 刘文俊, 郭艳荣, 孙天松
Dynamic changes of lactic acid bacteria microflora during continuous fermentation of naturally fermented milk from Xinjiang
JI Xin, LIU Wenjun, GUO Yanrong, SUN Tiansong
食品与发酵工业
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2021, (14): 9
-15
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DOI: 10.13995/j.cnki.11-1802/ts.026172
