振动方式对瓶储葡萄酒酚类物质的影响
张予林, 吴丹, 沙青, 兰天, 王悦, 孙翔宇
Effects of different vibration modes on the quality of bottled wine
ZHANG Yulin, WU Dan, SHA Qing, LAN Tian, WANG Yue, SUN Xiangyu
食品与发酵工业 . 2021, (14): 16 -22 .  DOI: 10.13995/j.cnki.11-1802/ts.027149