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张予林, 吴丹, 沙青, 兰天, 王悦, 孙翔宇

Effects of different vibration modes on the quality of bottled wine

ZHANG Yulin, WU Dan, SHA Qing, LAN Tian, WANG Yue, SUN Xiangyu

食品与发酵工业 . 2021, (14): 16 -22 . DOI: 10.13995/j.cnki.11-1802/ts.027149