香甜味沙拉酱脂肪酸差异与品质相关性研究
尹明雨, 柳泽琢也, 松冈亮辅, 奚印慈, 王锡昌
Correlation between fatty acid and quality of sweet salad dressing
YIN Mingyu, TAKUYA Yanagisawa, RYOSUKE Matsuoka, XI Yinci, WANG Xichang
食品与发酵工业
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2021, (14): 70
-75
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DOI: 10.13995/j.cnki.11-1802/ts.026111
