四种芹菜不同部位营养成分和抗氧化能力的分析比较
李有媛, 赵愉涵, 陈庆敏, 刘欣, 韩聪, 孙斐, 杜雅珉, 傅茂润
Analysis and comparison of nutritional components and antioxidant capacity in different parts of four kinds of celery
LI Youyuan, ZHAO Yuhan, CHEN Qingmin, LIU Xin, HAN Cong, SUN Fei, DU Yamin, FU Maorun
食品与发酵工业
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2021, (14): 76
-81
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DOI: 10.13995/j.cnki.11-1802/ts.026081
