黄桃果酒酿酒酵母的筛选与发酵特性分析
李明瑕, 刘春凤, 王壬, 郑飞云, 王金晶, 钮成拓, 李崎
Screening of Saccharomyces cerevisiae from yellow peach wine and their fermentation properties
LI Mingxia, LIU Chunfeng, WANG Ren, ZHENG Feiyun, WANG Jinjing, NIU Chengtuo, LI Qi
食品与发酵工业
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2021, (14): 113
-122
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DOI: 10.13995/j.cnki.11-1802/ts.026021
