γ-氨基丁酸处理对冷藏番石榴果实品质和耐冷性的影响
陈洪彬, 王慧玲, 蒋璇靓, 陈彩萍, 程永强
Effects of γ-aminobutyric acid treatment on the quality properties and chilling tolerance of guava fruit during cold storage
CHEN Hongbin, WANG Huiling, JIANG Xuanjing, CHEN Caiping, CHENG Yongqiang
食品与发酵工业
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2021, (14): 130
-136
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DOI: 10.13995/j.cnki.11-1802/ts.027315
