三种干燥方法对榴莲游离氨基酸和可溶性糖的影响
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YAN Tingcai, WANG Qianju, DUAN Xiaojie, BEN Ailing, CHEN Shoujiang, LI Suobin, WANG Haiou
食品与发酵工业 . 2021, (14): 137 -144 .  DOI: 10.13995/j.cnki.11-1802/ts.026219