三种干燥方法对榴莲游离氨基酸和可溶性糖的影响
颜廷才, 王前菊, 段肖杰, 贲爱玲, 陈守江, 李所彬, 王海鸥
The effect of three drying methods on free amino acids and soluble sugar of durian
YAN Tingcai, WANG Qianju, DUAN Xiaojie, BEN Ailing, CHEN Shoujiang, LI Suobin, WANG Haiou
食品与发酵工业
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2021, (14): 137
-144
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DOI: 10.13995/j.cnki.11-1802/ts.026219
