腌制对大蒜挥发性风味物质以及生物活性物质的影响

肖岚, 李娟, 孟金蕾

Effects of pickling on volatile flavor compounds and bioactive compounds in garlic

XIAO Lan, LI Juan, MENG Jinlei

食品与发酵工业 . 2021, (14): 183 -189 . DOI: 10.13995/j.cnki.11-1802/ts.025548