NaCl处理对养殖大黄鱼肌原纤维蛋白风味吸附及结构的影响
胡远辉, 吕春霞, 廖慧琦, 陆益钡, 雷叶斯, 张慧恩, 曹少谦, 杨华
Effect of sodium chlorid treatment on flavor adsorption and structure of cultured large yellow croaker myofibrillar protein
HU Yuanhui, LYU Chunxia, LIAO Huiqi, LU Yibei, LEI Yesi, ZHANG Huien, CAO Shaoqian, YANG Hua
食品与发酵工业
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2021, (14): 202
-209
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DOI: 10.13995/j.cnki.11-1802/ts.025694
