大西洋鲑和虹鳟不同部位中虾青素和脂肪酸的比较分析
高岩, 邢丽红, 孙伟红, 吴旭干, 祖露, 宁劲松, 翟毓秀, 谭志军
Comparison of astaxanthin and fatty acid in different parts of farmed Salmo salar and Oncorhynchus mykiss
GAO Yan, XING Lihong, SUN Weihong, WU Xugan, ZU Lu, NING Jinsong, ZHAI Yuxiu, TAN Zhijun
食品与发酵工业
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2021, (14): 235
-243
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DOI: 10.13995/j.cnki.11-1802/ts.025067
