双酶解-液液萃取-气相色谱质谱法测定糕点中丙酸及其盐类
王宇, 钟玉心, 陈悦铭, 黄景初, 陈穗, 苏燕瑜, 陈嘉欣, 蔡伟谊
Determination of propionic acid and its salts in cakes by liquid-liquid extraction-GC-MS combined with dual enzymatic hydrolysis
WANG Yu, ZHONG Yuxin, CHEN Yueming, HUANG Jingchu, CHEN Sui, SU Yanyu, CHEN Jiaxin, CAI Weiyi
食品与发酵工业
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2021, (14): 257
-263
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DOI: 10.13995/j.cnki.11-1802/ts.026494
