不同产地鲊辣椒风味成分比较分析
张曼, 汤艳燕, 魏雪, 钟涛, 阚建全, 武运, 杜木英
Comparison and analysis the flavor components of zha-chili derived from different places in China
ZHANG Man, TANG Yanyan, WEI Xue, ZHONG Tao, KAN Jianquan, WU Yun, DU Muying
食品与发酵工业
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2021, (14): 264
-270
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DOI: 10.13995/j.cnki.11-1802/ts.026018
