白酒挥发性风味物质气相分析方法及研究进展
张晓婕, 邱树毅, 王晓丹, 周鸿翔
Gas chromatography methods and research progress of volatile flavor substances in Chinese liquor(Baijiu)
ZHANG Xiaojie, QIU Shuyi, WANG Xiaodan, ZHOU Hongxiang
食品与发酵工业
.
2021, (14): 313
-320
.
DOI: 10.13995/j.cnki.11-1802/ts.026191
