白酒挥发性风味物质气相分析方法及研究进展
张晓婕, 邱树毅, 王晓丹, 周鸿翔
Gas chromatography methods and research progress of volatile flavor substances in Chinese liquor(Baijiu)
ZHANG Xiaojie, QIU Shuyi, WANG Xiaodan, ZHOU Hongxiang
食品与发酵工业
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2021, (14): 313
-320
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DOI: 10.13995/j.cnki.11-1802/ts.026191