适应性驯化生产低分子质量β-葡聚糖及其抗氧化活性研究
王冰, 朱莉, 李茂玮, 詹晓北
Improvement of low-mass β-glucan yield by adaptive laboratory evolution and its antioxidant activity
WANG Bing, ZHU Li, LI Maowei, ZHAN Xiaobei
食品与发酵工业
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2021, (17): 27
-33
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DOI: 10.13995/j.cnki.11-1802/ts.026445
