人乳脂肪球在低温储存下的结构变化及其对人乳风味的影响
张超越, 张雪颖, 胡锦华, 周鹏
Structural changes of human milk fat globules during low temperature storage and its effect on flavor of human milk
ZHANG Chaoyue, ZHANG Xueying, HU Jinhua, ZHOU Peng
食品与发酵工业
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2021, (17): 111
-118
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DOI: 10.13995/j.cnki.11-1802/ts.026889
