虾肽对过氧化氢诱导RAW 264.7细胞氧化损伤的保护作用
邵婉, 王芮, 周宇芳, 相兴伟, 孙继鹏, 王家星, 廖妙飞, 邓尚贵, 郑斌
Protective effects of shrimp peptides on hydrogen peroxide-induced oxidative damage in RAW264.7 Cells
SHAO Wan, WANG Rui, ZHOU Yufang, XIANG Xingwei, SUN Jipeng, WANG Jiaxing, LIAO Miaofei, DENG Shanggui, ZHENG Bin
食品与发酵工业
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2021, (17): 126
-132
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DOI: 10.13995/j.cnki.11-1802/ts.027283
