低苦味芝麻ACE抑制肽的制备及氨基酸组成和结构分析
贾聪, 孟醒, 游静, 孙强, 芦鑫, 高锦鸿, 黄纪念
Preparation, amino acid composition and structure analysis of low bitterness sesame ACE inhibitory peptides
JIA Cong, MENG Xing, YOU Jing, SUN Qiang, LU Xin, GAO Jinhong, HUANG Jinian
食品与发酵工业
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2021, (17): 172
-178
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DOI: 10.13995/j.cnki.11-1802/ts.026968
