黑枸杞多糖的提取及其对副干酪乳杆菌L9、嗜热链球菌G2生长特性及抗氧化能力的影响
许英瑞, 朱妍丽, 薛元泰, 张卫兵, 杨晓丽, 张炎, 马瑞娟, 王莹, 文鹏程
Optimized ultrasonic extraction of Lycium ruthenicum polysaccharides and its effect on the growth and antioxidant capacity of Lactobacillus paracasei L9 and Streptococcus thermophilus G2
XU Yingrui, ZHU Yanli, XUE Yuantai, ZHANG Weibin, YANG Xiaoli, ZHANG Yan, MA Ruijuan, WANG Ying, WEN Pengcheng
食品与发酵工业
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2021, (17): 179
-185
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DOI: 10.13995/j.cnki.11-1802/ts.027348
