市售不老莓果汁类产品酚类物质与有机酸解析及抗氧化能力比较
李海波, 郜毓堃, 魏丽萍, 杨亚平, 鲍诗晗, 兰天, 孙翔宇, 马婷婷
Analysis of phenols and organic acids in commercial Aronia melanocarpa juices and the comparison of their antioxidant ability
LI Haibo, GAO Yukun, WEI Liping, YANG Yaping, BAO Shihan, LAN Tian, SUN Xiangyu, MA Tingting
食品与发酵工业
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2021, (17): 186
-193
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DOI: 10.13995/j.cnki.11-1802/ts.027490
