鱿鱼下脚料复合酶法制备海鲜酱汁
陈惠云, 王翰韬, 曾纪豪, 倪穗, 张林楠, 吴金鸿
Preparation of seafood sauce from squid scraps by enzyme hydrolysis
CHEN Huiyun, WANG Hantao, ZENG Jihao, NI Sui, ZHANG Linnan, WU Jinhong
食品与发酵工业
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2021, (17): 200
-205
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DOI: 10.13995/j.cnki.11-1802/ts.026731
