无麸质玉米馒头配方优化及影响因素分析
苏孟开, 罗登林, 徐云凤, 李佩艳, 向进乐, 徐宝成, 黄继红, 张康逸
Formula optimization and influencing factors analysis of gluten-free corn steamed bun
SU Mengkai, LUO Denglin, XU Yunfeng, LI Peiyan, XIANG Jinle, XU Baocheng, HUANG Jihong, ZHANG Kangyi
食品与发酵工业
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2021, (17): 220
-227
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DOI: 10.13995/j.cnki.11-1802/ts.025989
