全二维气相色谱飞行时间质谱技术解析明绿液白酒挥发性组分特征
高梦昕, 付启海, 李东风, 巩建, 范新发, 陈双, 徐岩
Characterization of volatile components of Minglvye Baijiu by two-dimensional gas chromatography/time-of-flight mass spectrometry
GAO Mengxin, FU Qihai, LI Dongfeng, GONG Jian, FAN Xinfa, CHEN Shuang, XU Yan
食品与发酵工业
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2021, (17): 234
-241
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DOI: 10.13995/j.cnki.11-1802/ts.027017
