五粮液车间空气中的特征酵母菌及其挥发性风味物质分析
张霞, 雷学俊, 刘芳, 刘多涛, 罗青春, 施思, 乔宗伟, 郑佳
Typical yeasts and their volatile flavor compounds in workshop air of Wuliangye
ZHANG Xia, LEI Xuejun, LIU Fang, LIU Duotao, LUO Qingchun, SHI Si, QIAO Zongwei, ZHENG Jia
食品与发酵工业
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2021, (17): 242
-249
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DOI: 10.13995/j.cnki.11-1802/ts.027144
