超声波加速液态发酵食品风味成熟研究进展
刘二蒙, 冯拓, 高献礼, 符姜燕, 林虹, 徐婷, 马海乐, 单培
Research advances of flavor maturation of fermented liquid foods accelerated by sonication
LIU Ermeng, FENG Tuo, GAO Xianli, FU Jiangyan, LIN Hong, XU Ting, MA Haile, SHAN Pei
食品与发酵工业
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2021, (17): 283
-289
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DOI: 10.13995/j.cnki.11-1802/ts.027287
