以工匠精神为内涵的《食品质量控制与管理》课程思政探索与实践
万婕, 罗舜菁
Exploration and practice of ideological and political education in the course Food Quality Control and Management: In view of the craftsman's spirit
WAN Jie, LUO Shunjing
食品与发酵工业 . 2021, (17): 315 -318 .  DOI: 10.13995/j.cnki.11-1802/ts.026474