外源氨基酸对草菇退化菌种复壮的影响
孔梓璇, 王巧莉, 程志虹, 贠建民, 张紊玮, 赵风云
Effect of exogenous amino acids on the rejuvenation of degraded strains of Volvariella volvacea
KONG Zixuan, WANG Qiaoli, CHENG Zhihong, YUN Jianmin, ZHANG Wenwei, ZHAO Fengyun
食品与发酵工业
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2021, (20): 30
-36
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DOI: 10.13995/j.cnki.11-1802/ts.026788
