广西扶绥酸粥中微生物组成及营养成分分析
任宇婷, 陈春利, 朱永亮, 郭昊翔, 陈忠军, 孙子羽, 满都拉
The microbial and nutritional composition of sour porridge from Fusui, Guangxi
REN Yuting, CHEN Chunli, ZHU Yongliang, GUO Haoxiang, CHEN Zhongjun, SUN Ziyu, Mandlaa
食品与发酵工业
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2021, (20): 37
-43
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DOI: 10.13995/j.cnki.11-1802/ts.026304
