保宁醋“中药醋曲”发酵过程中微生物数量及理化性质动态分析
严唯玮, 黄静, 肖蕾, 汪明, 袁硕, 李建龙, 刘爱平, 敖晓琳, 刘书亮, 陈蓉, 杜大钊
Dynamic analysis of microbial population and physicochemical properties during traditional fermentation of “herb Daqu starter” for Baoning vinegar
YAN Weiwei, HUANG Jing, XIAO Lei, WANG Ming, YUAN Shuo, LI Jianlong, LIU Aiping, AO Xiaolin, LIU Shuliang, CHEN Rong, DU Dazhao
食品与发酵工业
.
2021, (20): 83
-89
.
DOI: 10.13995/j.cnki.11-1802/ts.026214
