核糖糖基化修饰对猪肉肌原纤维蛋白功能特性和抗氧化活性的影响
谢思怡, 付余, 邬威
Impacts of ribose-induced glycosylation on functional property and antioxidant activity of porcine myofibrillar protein
XIE Siyi, FU Yu, WU Wei
食品与发酵工业
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2021, (20): 90
-96
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DOI: 10.13995/j.cnki.11-1802/ts.026306
