果胶-迷迭香精油复合膜协同冰温贮藏对牛肉保鲜的影响
李维正, 杨丽华, 韩玲, 余群力, 郭宗林, 林娟, 张伟
Effect of pectin-rosemary essential oil composite film cooperating with ice temperature storage in beef preservation
LI Weizheng, YANG Lihua, HAN Ling, YU Qunli, GUO Zonglin, LIN Juan, ZHANG Wei
食品与发酵工业
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2021, (20): 146
-151
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DOI: 10.13995/j.cnki.11-1802/ts.026382
