制浆工艺和发酵剂分别对豌豆浆风味和豌豆酸奶品质的影响
马文艺, 李兴飞, 刘军, 时玉强, 鲁绪强, 华欲飞
Effects of pulping process and starter on the flavor of pea milk and the quality of pea yoghurt
MA Wenyi, LI Xingfei, LIU Jun, SHI Yuqiang, LU Xuqiang, HUA Yufei
食品与发酵工业
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2021, (20): 188
-193
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DOI: 10.13995/j.cnki.11-1802/ts.027040
